Fruit pie fillings don't need all of that unnecessary added sugar because the fruit itself is already so sweet. With this simple and ready to go peach pie filling, you can have a dessert you'll feel great about! This is a fruity and refreshing dessert which is great any time of year.
Start by defrosting one 16 oz bag of sliced peaches. Once defrosted, place in a food processor with your stevia, cinnamon and vanilla extract. Blend until it reaches your desired consistency and you're set! Try this filling in my
Date-Oat Pie Crust , use as a filling for peach cobbler, or just try it on its own.Fills 24 Mini Pies
Recipe:
1 16 Oz Bag Frozen Sliced Peaches
1 Packet Stevia
1/4 Tsp Cinnamon
1/4 Tsp Vanilla Extract
Recipe:
1 16 Oz Bag Frozen Sliced Peaches
1 Packet Stevia
1/4 Tsp Cinnamon
1/4 Tsp Vanilla Extract