1 Collard Wrap
1/4 Cup Black Beans
1/2 Carrot, Shredded
1/3 Cucumber, Shredded
1 Tbsp Chopped Red Onion
1/4 Tsp Fresh Squeezed Lemon Juice
Season to taste with salt, pepper and crushed red pepper
* Blanch collard greens one at a time for about 30-40 seconds, until bright green. Transfer to a bowl of ice water, pat dry with towel and allow to cool completely.